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Dining

When you make Mills your home away from home, you’ll be glad to know that your body will be as well nourished as your mind. Dining at Mills is not only a satisfying experience but also a great way to take a break and get to know your classmates. Our goal is to create a unique dining experience where students, faculty, and staff can enjoy a relaxed atmosphere and choose from an extensive menu using fresh ingredients. Vegetarian entrees, organic produce, and fair trade coffees are among the many options to be found in our dining facilities.

DiningFounders Commons is open seven days a week and offers cafeteria-style meals. The dining room is open and light with beautiful views of the wooded campus. During the academic year, dinner is also served in the Orchard Meadow and Warren Olney residence hall dining rooms. Residents and commuters also enjoy the café-style dining and outdoor patio seating available year-round at the Tea Shop and Café Suzie in the Rothwell Center. ATM, MasterCard, Visa, and American Express cards are welcome at the Tea Shop and Café Suzie.

Founders Commons
Weekdays
Breakfast 7:30 am–9:00 am
Lunch 11:30 am–1:30 pm
Dinner 5:00 pm–7:00 pm

Weekends
Brunch 10:30 am–1:00 pm
Dinner 5:00 pm–7:00 pm

Tea Shop
Monday-Friday 7:00 am–10:00 pm
Sunday 3:00–10:00 pm

Café Suzie
Monday–Friday 9:00 am–3:00 pm

Olney/Orchard Meadow
Monday–Thursday 5:00 pm–6:30 pm

Overview

Meal Plans


Menus
Founders Commons menu (61k, pdf)

 

 

Contact Information

Housing Management & Dining Services (HMDS)
Sage Hall, Room 138

P: 510.430.2061
F: 510.430.3314
E:
dining@mills.edu